Day 13: A few more favorite things. Porto to Vila do Conde
July 21, 2015Ruth: The Port was lovely, and the Bacalao, as Gord mentioned, surprisingly good, but the crown of favorites so far would have to go to the pastel de nata. To say they are a dessert underestimates their wonder. Move over creme brûlée, cannoli and, yes, even chocolate, these babies are my new favourites. The puff pastry base cups the yummy egg and cream ...